- Whole wheat flour instead of all-purpose (for increased nutrition)
- Wholesome Natural Cane Sugar instead of granulated (because Sprouts and Wholesome sent me all this fancy sugar and I need to use it!)
- Wholesome Dark Brown Sugar instead of regular brown sugar (see above explanation)
- More buttermilk instead of the heavy cream (because I didn't think it would make enough difference to be worth the trouble of opening another container)
- Baked at 350 for about 16 minutes, because they were muffins, not a loaf!
I also didn't put in the recommended maple extract or wait eight hours to eat one. They had a lovely flavor because of all the fancy sugars. Not sure what I think of the streusel--it was a crunchier texture than what I typically make, but it tasted okay.